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We are major sweet potato fans over here and knew immediately this would become a staple for many Thanksgiving dinners to come. The sweet potatoes are soft, smooth and puff up slightly while baking – I almost want to call it a sweet potato soufflé!
Make-Ahead Tip: You can cook and mash the sweet potatoes ahead then refrigerate overnight. They are so easy to make and rise beautifully every time.
If starting with cold sweet potatoes, increase the bake time by 5 minutes. The crumb is perfectly moist and melt-in-your mouth soft.
This casserole is a one-pot meal for easier everything, but you can absolutely cook the potatoes in a regular pot and transfer to a 9×13 casserole dish to bake. These pumpkin mousse cups have the taste and texture of a whipped pumpkin pie. The whipped cream cheese frosting is as easy as it… Over the past few months, we stepped back a bit and realized we’ve been working too much and really stretching ourselves thin.
Her sweet dress featured a semi sheer panel at her midriff, which teased at her slim stomach, and finished at her mid thigh in a prettily finished hem.
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