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He was also listed as a glass tube maker at 45 Hatton Garden London EC which he shared with four other people.
Ten years later he was the sole tenant of both commercial properties.
Take shot of Dublin’s freshest culinary talent, a splash of expertly sourced ingredients and a generous measure of Italian style and flair, shake to combine and serve.
This heady cocktail is the order of the day as House of Peroni returns to Dublin for a second residency, overlooking the city from the rooftop of 1 Dame Lane.
Occupation – photographer 1901 – age 27, (listed as Luigi) at 16, Upper Tollington Road, Islington with his wife and nine month old son.
1911 – age 36, (listed as Lewis) at 99, Bartholomew Road, Kentish Town with his wife and two children.
According to his obituary, he was also known by another professional name as Arthur Lewis.
Quite a migration and maybe to do with wishing to anglicize his family name.
The House of Peroni will be open to the public from May 25th to June 4th 2017, so we caught up with Aoife, Michael and Federico for a sneak taste of what guests can expect from one of the most delicious events of the summer.
Peroni Parma is a memory of the simplest dessert that my mum used to make during the hot Italian summers – a combination of delicious melon, mint leaves and a little squeeze of melon.
The Terrazza is inspired from when my dad used to add fresh fruit and sparkling lemonade to his Peroni back home.
The name on his birth certificate was Louis and his father was Louis Antonio Peroni (known as Luigi); a confectioner who was born in Argegno, Italy in 1836.
Luigi’s mother was Victoria Peroni (nee Adams) who had been born in Norwich, Norfolk, England in 1844.